Receive our latest offering of roasted coffee, without having to make the choice yourself! Offerings rotate monthly.

VICTOR’S BLEND COUNTRY: Colombia, Guatemala, Ethiopia FLAVOR NOTES: Semi-Sweet Chocolate, Carmel, and Honeydew melon PROCESS: Washed

BRAZIL - Roseira FLAVOR NOTES: Caramel, Orange, Chocolate REGION: Mantiqueria de Minas ELEVATION: 1165 MASL FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural

By popular demand, we have created a dark roasted coffee.  This coffee is deep, rich, bold and will hit your senses upfront, with a pleasant nutty to hazelnut finish.  Strong...

MOEDER'S BLEND A deep, full-bodied breakfast blend. COUNTRY: Brazil, Colombia, Guatemala FLAVOR NOTES: Peanut Butter, Chocolate, Toffee, Lemon Zest

#4 NO CAFE JOE COUNTRY: Colombia FLAVOR NOTES: Dark Chocolate, Raisin, and Sweet Cream PROCESS: Washed

COLOMBIA - Nariño Berruescos FLAVOR NOTES: Orange Juiciness, Lemon, Cane Sugar REGION: Nariño ELEVATION: 2010 MASL FARM: Finca Monteblanco VARIETY: Caturra / Colombia / Castillo PROCESS:  Washed

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

Costa Rica - Las Lajas FLAVOR NOTES:  Strawberry-Banana, Red Wine, White Pepper Finish REGION: Sabanilla la Alajuela ELEVATION: 1450 MASL FARM: Calle Lajas VARIETY: Caturra, Catuai PROCESS:  Yellow Honey Taken...

MEXICO - SAN ALFONSO FLAVOR NOTES: Lemon zest, blood orange sweetness, subtle caramel, toasted herb finish STATE: Veracruz ELEVATION: 1200 MASL FARM: Finca Fatima (Ernesto Perez) VARIETY: Bourbon, Garnica PROCESS:...

Burundi - Ruvumu FLAVOR NOTES: Mango, Grapefruit, Juicy REGION: Kayanza TOWN: Campazi Hill, Muruta Commune ELEVATION: 1800 - 2200 MASL WASHING STATION: UMOCO Processing Site - Burundi Seeds Specialty OWNERS:...

ETHIOPIA  Flavor notes: Apricot, Green Apple, Blackberry Zone: Kaffa Forest   Elevation: 1,800 - 1,880 MASL Variety: Bourbon Process: Natural Drying: Raised beds   The farm was purchased in 1999. In 2000, Dehab’s husband and his...

SPARTAN BLEND COUNTRY: Colombia, Ethiopia FLAVOR NOTES: Floral, Citrus, and Three Musketeer bar PROCESS: Washed

ORIGIN: El Salvador FLAVOR NOTES: Slight orange acidity, Caramel chew, Allspice BDCS Cupping Score: 83.75 State: Santa Ana PRODUCER: Soc. Cooperative de Cafetaleros de San Jose La Majada de R.L....

Rwanda - Kanzu FLAVOR NOTES: Fresh Tomato, Italian Herbs, Clean Finish PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Kanzu ELEVATION: 1800-2100 MASL VARIETY: Bourbon PROCESS: Washed FERMENTATION: Dry...