Receive our latest offering of roasted coffee, without having to make the choice yourself! Offerings rotate monthly.

VICTOR’S BLEND COUNTRY: Colombia, Guatemala, Ethiopia FLAVOR NOTES: Semi-Sweet Chocolate, Carmel, and Honeydew melon PROCESS: Washed

BRAZIL - Roseira FLAVOR NOTES: Caramel, Orange, Chocolate REGION: Mantiqueria de Minas ELEVATION: 1165 MASL FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural

MOEDER'S BLEND A deep, full-bodied breakfast blend. COUNTRY: Brazil, Colombia, Guatemala FLAVOR NOTES: Peanut Butter, Chocolate, Toffee, Lemon Zest

By popular demand, we have created a dark roasted coffee.  This coffee is deep, rich, bold and will hit your senses upfront, with a pleasant nutty to hazelnut finish.  Strong...

#4 NO CAFE JOE COUNTRY: Colombia FLAVOR NOTES: Dark Chocolate, Raisin, and Sweet Cream PROCESS: Washed

COLOMBIA - Nariño Berruescos FLAVOR NOTES: Orange Juiciness, Lemon, Cane Sugar REGION: Nariño ELEVATION: 2010 MASL FARM: Finca Monteblanco VARIETY: Caturra / Colombia / Castillo PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

ETHIOPIA - NANSEBO Flavor notes: Ripe pineapple, guava, vanilla buttercream finish Woreda (zone): Nansebo Farm: 850 smallholder farmers Washing station: West Arsi Washing Station Elevation: 1900-2050 MASL Variety: Heirloom Ethiopia...

MEXICO - SAN ALFONSO FLAVOR NOTES: Lemon zest, blood orange sweetness, subtle caramel, toasted herb finish STATE: Veracruz ELEVATION: 1200 MASL FARM: Finca Fatima (Ernesto Perez) VARIETY: Bourbon, Garnica PROCESS:...

Burundi - Ruvumu FLAVOR NOTES: Mango, Grapefruit, Juicy REGION: Kayanza TOWN: Campazi Hill, Muruta Commune ELEVATION: 1800 - 2200 MASL WASHING STATION: UMOCO Processing Site - Burundi Seeds Specialty OWNERS:...

ETHIOPIA - GUJI Flavor notes: Berry, Grape, Cocoa Zone: Guji Woreda: Uraga Washing station: Gogogu Bekaka Elevation: 2000 - 2280 MASL Variety: Ethiopia Landraces (Kurume, Wolisco) Process: Washed mechanically through...

SPARTAN BLEND COUNTRY: Colombia, Ethiopia FLAVOR NOTES: Floral, Citrus, and Three Musketeer bar PROCESS: Washed

Rwanda - Kanzu FLAVOR NOTES: Fresh Tomato, Italian Herbs, Clean Finish PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Kanzu ELEVATION: 1800-2100 MASL VARIETY: Bourbon PROCESS: Washed FERMENTATION: Dry...