By popular demand, we have created a dark roasted coffee. This coffee is deep, rich, bold and will hit your senses upfront, with a pleasant nutty and chocolate finish. Strong...
FLAVOR NOTES: Nutty, Peanut Butter, Chocolate, Dark-Floral ORIGIN: Brazil REGION: Mantiquera de Minas PRODUCER: Antonio Carlos de Oliveira FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural ELEVATION: 1164 masl HARVEST:...
Spring Blend COUNTRY: Burundi, Ethiopia FLAVOR NOTES: Honey Dew, Blueberry, Fruit Medley The perfect fruit forward blend to pair with a spring picnic, or a day floating down the river! ...
KENYA - AA - Kagumo FLAVOR NOTES: Herbaceous, Floral, Salted Butter Body REGION: Kirinyaga County ELEVATION: 1550 MASL FARM: Small Holders VARIETY: Batian, Ruiru 11, SL-28 PROCESS: Washed Details: Within the Kirinyaga...