Receive our latest offering of roasted coffee, without having to make the choice yourself! Offerings rotate monthly.

VICTOR’S BLEND COUNTRY: Colombia, Guatemala, Ethiopia FLAVOR NOTES: Semi-Sweet Chocolate, Carmel, and Honeydew melon PROCESS: Washed

BRAZIL - Roseira FLAVOR NOTES: Caramel, Orange, Chocolate REGION: Mantiqueria de Minas ELEVATION: 1165 MASL FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural

By popular demand, we have created a dark roasted coffee.  This coffee is deep, rich, bold and will hit your senses upfront, with a pleasant nutty to hazelnut finish.  Strong...

MOEDER'S BLEND A deep, full-bodied breakfast blend. COUNTRY: Brazil, Colombia, Guatemala FLAVOR NOTES: Peanut Butter, Chocolate, Toffee, Lemon Zest

#4 NO CAFE JOE COUNTRY: Colombia FLAVOR NOTES: Dark Chocolate, Raisin, and Sweet Cream PROCESS: Washed

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

MEXICO - SAN ALFONSO FLAVOR NOTES: Lemon zest, blood orange sweetness, subtle caramel, toasted herb finish STATE: Veracruz ELEVATION: 1200 MASL FARM: Finca Fatima (Ernesto Perez) VARIETY: Bourbon, Garnica PROCESS:...

ETHIOPIA  Flavor notes: Apricot, Green Apple, Blackberry Zone: Kaffa Forest   Elevation: 1,800 - 1,880 MASL Variety: Bourbon Process: Natural Drying: Raised beds   The farm was purchased in 1999. In 2000, Dehab’s husband and his...

Burundi - Ruvumu FLAVOR NOTES: Mango, Grapefruit, Juicy REGION: Kayanza TOWN: Campazi Hill, Muruta Commune ELEVATION: 1800 - 2200 MASL WASHING STATION: UMOCO Processing Site - Burundi Seeds Specialty OWNERS:...

Black Diesel Coffee was the original source for cold brew concentrate in Ann Arbor before it became standard offering in most cafe's.  Today, you can bring the beans home and...

SPARTAN BLEND COUNTRY: Colombia, Ethiopia FLAVOR NOTES: Floral, Citrus, and Three Musketeer bar PROCESS: Washed

ORIGIN: El Salvador FLAVOR NOTES: Slight orange acidity, Caramel chew, Allspice BDCS Cupping Score: 83.75 State: Santa Ana PRODUCER: Soc. Cooperative de Cafetaleros de San Jose La Majada de R.L....

KENYA - AA - Kagumo FLAVOR NOTES: Herbaceous, Floral, Salted Butter Body REGION: Kirinyaga County ELEVATION: 1550 MASL FARM: Small Holders VARIETY:  Batian, Ruiru 11, SL-28 PROCESS: Washed Details: Within the Kirinyaga...

COLOMBIA - Huila FLAVOR NOTES: Classic Notes of Chocolate, Caramel, Brown Sugar, and a hint of Citrus REGION: Huila ELEVATION: 1500 MASL FARM: Various Smallholders VARIETY: Castillo, Caturra PROCESS:  Washed