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FLAVOR NOTES: Slight Lemon, Soft Dark Chocolate, Clean Body
ORIGIN: Colombia
REGION: Cauca
VARIETY: Castillo, Caturra, Colombia
PROCESS: Washed
ELEVATION: 1400-2000 MASL
FARM NOTES: Gran Galope lots are Excelso grade coffees (15/16 screen size) that have been cupped and evaluated for their "workhorse" versatility. These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Narino Gran Galopes are cupped and purchased in both Pasto and La Unión.
Source: Cafe Imports
