#4 NO CAFE JOE COUNTRY: Colombia FLAVOR NOTES: Dark Chocolate, Raisin, and Sweet Cream PROCESS: Washed

BRAZIL - CERRADO MINEIRO  FLAVOR NOTES: Nutty, Peanut Butter, Chocolate REGION: Cerrado Mineiro ELEVATION: 1250-1400 MASL FARM: Fazenda Santo Andre VARIETY: Yellow Catui PROCESS: Natural

BRAZIL - CHAPADA DE MINAS FLAVOR NOTES: Cherry cordial, Toffee Brittle REGION: Chapada de Minas ELEVATION: 1000 - 1200 MASL FARM: Faenda Primavera VARIETY: Yellow Catuai PROCESS: Natural

Black Diesel Coffee was the original source for cold brew concentrate in Ann Arbor before it became standard offering in most cafe's.  Today, you can bring the beans home and...

COLOMBIA - MONTEBLANCO FLAVOR NOTES: Sweet Lemon Zing, Carmel REGION: Huila ELEVATION: 1700 - 1800 MASL FARM: Finca Monteblanco VARIETY: Pink Bourbon PROCESS:  Washed