#4 NO CAFE JOE COUNTRY: Colombia FLAVOR NOTES: Dark Chocolate, Raisin, and Sweet Cream PROCESS: Washed

BRAZIL - CERRADO MINEIRO  FLAVOR NOTES: Nutty, Peanut Butter, Chocolate REGION: Cerrado Mineiro ELEVATION: 1250-1400 MASL FARM: Fazenda Santo Andre VARIETY: Yellow Catui PROCESS: Natural

BRAZIL - CHAPADA DE MINAS FLAVOR NOTES: Cherry cordial, Toffee Brittle REGION: Chapada de Minas ELEVATION: 1000 - 1200 MASL FARM: Faenda Primavera VARIETY: Yellow Catuai PROCESS: Natural

COLOMBIA - MONTEBLANCO FLAVOR NOTES: Sweet Lemon Zing, Carmel REGION: Huila ELEVATION: 1700 - 1800 MASL FARM: Finca Monteblanco VARIETY: Pink Bourbon PROCESS:  Washed

COLOMBIA - NARIO EXCELSIO FLAVOR NOTES: Orange juice, Lemon, and Sugar Cane REGION: Narino ELEVATION: 1600 - 2200 MASL FARM: Various VARIETY: Castillo, Caturra PROCESS:  Washed

By popular demand, we have created a dark roasted coffee.  This coffee is deep, rich, bold and will hit your senses upfront, with a pleasant nutty to hazelnut finish.  Strong...

EDISON BLEND COUNTRY: Brazil, Colombia FLAVOR NOTES: Citrus, grapefruit, spanish peanut, and carmel PROCESS: Washed

ETHIOPIA - GUJI URAGA FLAVOR NOTES: Floral, Citrus, very clean finish REGION: Guji Uraga ELEVATION: 1700 - 1800 MASL FARM: Various VARIETY: Heirloom PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

MOEDERS BLEND COUNTRY: Brazil, Colombia, Guatemala FLAVOR NOTES: Chocolate Toffee, Peanut Butter, and Lemon Zest PROCESS: Washed

PNG - KUNJIN FLAVOR NOTES: Red grapes, Toffee, and Lemon grass REGION: Wahgi Valley ELEVATION: 1500 - 1800 MASL FARM: Various VARIETY: Arusha, Typica PROCESS:  Washed

PERU - CAJAMARCA FLAVOR NOTES: Orange Marmalade, Milk Chocolate REGION: Cajamarca ELEVATION: 1700 - 1900 MASL FARM: Various VARIETY: Bourbon, Catimor PROCESS:  Washed

Receive our latest offering of roasted coffee.

SPARTAN BLEND COUNTRY: Colombia, Ethiopia FLAVOR NOTES: Floral, Citrus, and Three Musketeer bar PROCESS: Washed

VICTOR’S BLEND COUNTRY: Colombia, Guatemala, Ethiopia FLAVOR NOTES: Semi-Sweet Chocolate, Carmel, and Honeydew melon PROCESS: Washed