Colombia - Cauca

BDCS CUPPING: 83.5
FLAVOR NOTES: Grapefruit, Oats, Caramel
ORIGIN: Colombia
REGION: Cauca
PRODUCER: Various Smallholder farmers
FARM: Multiple Smallholder farms
VARIETY: Caturra, Variedad Colombia, Castillo
PROCESS: Washed
ELEVATION: 1400-1900 MASL
HARVEST: May-August

FARM NOTES: The Regional Select Program was created to highlight the unique profiles we have found that are inherent to specific microregions within Colombia. The regions we are focusing on are Huila, Nariño, Cauca and Tolima. The primary difference between the Microlot Program and Regional Select is the preshipment cupping score. This program adds yet another tier to our stratified buying structure in Colombia, designed to further reward quality. As the coffees are received at origin, they are separated based on quality and local areas.