Honduras Natural - La Paz

BDCS CUPPING: 87.25

FLAVOR NOTES: Purple Grape, Cherry, Wine-Like, Deep Fruit Sweetness

ORIGIN:               Honduras

REGION:              Musula, Marcala, La Paz

PRODUCER:        Maria Dolores Zelaya

FARM:                  Mini Granja Dilma

VARIETY:             Catuai

PROCESS:             Natural with Anaerobic Fermentaion. Drying with shaded solar beds   and patio

ELEVATION:        1400-1450 masl

HARVEST:            December-February