Cupping, Hands-On Course

3 Hour Class on proper espresso extraction.

This is an industry standard to establishing proper coffee tasting and selection processes.  This course is specific to industry professionals who have interested in green bean purchasing, coffee tasting, and personal palette development.

Prerequisites – Recommended –Flavor Wheel / Sensory Lexicon, Sensory Analysis

FOR MORE INFORMATION, VISIT: 

https://www.bdbaristaschool.com/curriculum