Guatemala - Anaerobic

FLAVOR NOTES: Lychee Tapioca, Rose, Cantaloupe, Peppermint Bark

ORIGIN: Guatemala

REGION: Oriente

FARM: Finca Santa Sofia

VARIETY: Pacamara

PROCESS: Anaerobic Washed

ELEVATION: 1500 Meters

HARVEST: September-April

FARM NOTES: Finca Santa Sofia is a 4-hectare farm founded in 2005 as a variety garden project that experimented with processes and techniques. The farm is focused on growing
high-quality coffee while maintaining sustainable practices. They grow Gesha, Pacamara, Java, Purpuracea, Pink Bourbon, Anacafe 14, Caturra, SL-28, Mokka, Abbysinia, Dilla Algue,  and Laurina varieties. They also implement a wide variety of processing methods, including washed, honey, and natural processes, as well as anaerobic processes, extended fermentations, and carbonic maceration. The community around the farm has developed a coffee-based economy. Coffee production generates jobs for the surrounding areas across the coffee value chain. The farm's goal is to produce outstanding coffee that will delight the most demanding markets

Source: Cafe Imports