Mexico - Cristal

BDCS CUPPING: 83.50
FLAVOR NOTES: Milk Chocolate, Mr. Goodbar, Soft-Acidity
ORIGIN: Mexico
REGION: Veracruz, Oaxaca, Chiapas, and more.
PRODUCER: Smallholder farmers
FARM: Smallholder farms
VARIETY: Bourbon, Typica, Mundo Novo
PROCESS: Washed
ELEVATION: 1000-1800 MASL
HARVEST: November-March

NOTES:
Cristal represents an amalgam of coffees from across Mexico's growing regions, including Veracruz, Oaxaca, and Chiapas. These coffees are mild in profile and affordable, which makes them versatile as blend components as well as straightforward options for a clean, easy-drinking single-origin offering.