3 Hour Class on proper espresso extraction. This is a technical class on various brewing methods, including batch brewing, single and multi-cup brewing methods and ratios. Hands on skill development...

3 Hour Class on proper espresso extraction.   This is an industry standard to establishing proper coffee tasting and selection processes.  This course is specific to industry professionals who have...

3 Hour Class on proper espresso extraction. Espresso can be the most exceptional coffee drink though most often not properly prepared, presented.  For the true coffee professional that wants to...

3 Hour Class on palette / sensory development. This is an introductory course offered for coffee professionals and enthusiasts alike who are interested in their personal palette development.  Not quite...

3 Hour Class on food safety principles. This course is taught by a ServSafe certified manager, and is an introduction to Food Safety for all food, beverage, and hospitality associates. ...

3 Hour Class on proper milk steaming and latte art development.   This is a creative class, hands-on how to do it! Participants will learn the prerequisites to making wonderful...

3 Hour Class on proper espresso extraction. We are talking Camellia Sinensis, loose leaf teas in this class!  History, culture, global trade economics, and above all the life which comes...