BRAZIL - CERRADO MINEIRO  FLAVOR NOTES: Nutty, Peanut Butter, Chocolate REGION: Cerrado Mineiro ELEVATION: 1250-1400 MASL FARM: Fazenda Santo Andre VARIETY: Yellow Catui PROCESS: Natural

COLOMBIA - MONTEBLANCO FLAVOR NOTES: Sweet Lemon Zing, Carmel REGION: Huila ELEVATION: 1700 - 1800 MASL FARM: Finca Monteblanco VARIETY: Pink Bourbon PROCESS:  Washed

Costa Rica - Las Lajas FLAVOR NOTES:  Strawberry-Banana, Red Wine, White Pepper Finish REGION: Sabanilla la Alajuela ELEVATION: 1450 MASL FARM: Calle Lajas VARIETY: Caturra, Catuai PROCESS:  Yellow Honey Taken...

ETHIOPIA - GUJI Flavor notes: Berry, Grape, Cocoa Zone: Guji Woreda: Uraga Washing station: Gogogu Bekaka Elevation: 2000 - 2280 MASL Variety: Ethiopia Landraces (Kurume, Wolisco) Process: Washed mechanically through...

ETHIOPIA - NANSEBO Flavor notes: Ripe pineapple, guava, vanilla buttercream finish Woreda (zone): Nansebo Farm: 850 smallholder farmers Washing station: West Arsi Washing Station Elevation: 1900-2050 MASL Variety: Heirloom Ethiopia...

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

KENYA - KIANDU AB FLAVOR NOTES: Ripe acidity, bruschetta, red tomato, grapefruit pith finish REGION: Nyeri ELEVATION: 1800 MASL FARM: Kiandu Factory (washing station) VARIETY: SL28, SL34, Batian, Ruiru PROCESS:...

MEXICO - SAN ALFONSO FLAVOR NOTES: Lemon zest, blood orange sweetness, subtle caramel, toasted herb finish STATE: Veracruz ELEVATION: 1200 MASL FARM: Finca Fatima (Ernesto Perez) VARIETY: Bourbon, Garnica PROCESS:...

This is a very special wet hulled Indonesian coffee. Farmed by the Barak Tribe of smallfarm holders on the southern shores of Lake Toba in North Sumatra.  This coffee is...