FLAVOR NOTES: Nutty, Peanut Butter, Chocolate, Dark-Floral ORIGIN: Brazil REGION: Mantiquera de Minas PRODUCER: Antonio Carlos de Oliveira FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural ELEVATION: 1164 masl HARVEST:...

Burundi - Ruvumu FLAVOR NOTES: Mango, Grapefruit, Juicy REGION: Kayanza TOWN: Campazi Hill, Muruta Commune ELEVATION: 1800 - 2200 MASL WASHING STATION: UMOCO Processing Site - Burundi Seeds Specialty OWNERS:...

FLAVOR NOTES: Slight Lemon, Soft Dark Chocolate, Clean Body ORIGIN: Colombia REGION: CaucaVARIETY: Castillo, Caturra, Colombia PROCESS: Washed ELEVATION: 1400-2000 MASL FARM NOTES: Gran Galope lots are Excelso grade coffees...

ORIGIN: El Salvador Natural Creamy Peanut Butter, Slight Carob, Slight Lemon-Grass, Fluffy Body REGION: Tacuba, Apaneca-Ilamatepec PRODUCER: Carolina Padilla FARM: Finca Palin VARIETY: Bourbon, Icatu, Marselessa PROCESS: Fully Washed and...

ETHIOPIA  Flavor notes: Apricot, Dark Plum, Blackberry, Wine-Like Zone: Kaffa Forest Elevation: 1,800 - 1,880 MASL Variety: Bourbon Process: Natural Drying: Raised beds The farm was purchased in 1999. In 2000, Dehab’s husband and his friend...

FLAVOR NOTES: White tea subtlety, lemonade, orange slice jelly candy, rose floral finish ORIGIN: Ethiopia REGION: Uraga, Guji PRODUCER: Various Smallholder Farmers / Gogogu Bekaka Washing Station VARIETY: Ethiopia Landraces...

FLAVOR NOTES: Melon, Dried Fruit, Creamy, Chocolate ORIGIN: Guatemala REGION: Huehuetenango PRODUCER: Smallholder Producers FARM: Smallholder Farms VARIETY: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara PROCESS: Washed ELEVATION: 1500...

KENYA - AA - Kagumo FLAVOR NOTES: Herbaceous, Floral, Salted Butter Body REGION: Kirinyaga County ELEVATION: 1550 MASL FARM: Small Holders VARIETY:  Batian, Ruiru 11, SL-28 PROCESS: Washed Details: Within the Kirinyaga...

Rwanda - Kanzu FLAVOR NOTES: Fresh Tomato, Italian Herbs, Clean Finish PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Kanzu ELEVATION: 1800-2100 MASL VARIETY: Bourbon PROCESS: Washed FERMENTATION: Dry...

FLAVOR NOTES: Guava, Banana, Earthy-Minerality, Juicy ORIGIN: Sumatra Harimau Tiger REGION: Aceh PRODUCER: Smallholder Farms FARM: Smallholder Farmers VARIETY: Atteng, Bor-Bor, Catimor, Timor PROCESS: Wet-Hulled ELEVATION: 1300-1650 meters above sea...