BRAZIL - CERRADO MINEIRO  FLAVOR NOTES: Nutty, Peanut Butter, Chocolate REGION: Cerrado Mineiro ELEVATION: 1250-1400 MASL FARM: Fazenda Santo Andre VARIETY: Yellow Catui PROCESS: Natural

BRAZIL - CHAPADA DE MINAS FLAVOR NOTES: Cherry cordial, Toffee Brittle REGION: Chapada de Minas ELEVATION: 1000 - 1200 MASL FARM: Faenda Primavera VARIETY: Yellow Catuai PROCESS: Natural

COLOMBIA - MONTEBLANCO FLAVOR NOTES: Sweet Lemon Zing, Carmel REGION: Huila ELEVATION: 1700 - 1800 MASL FARM: Finca Monteblanco VARIETY: Pink Bourbon PROCESS:  Washed

COLOMBIA - NARIO EXCELSIO FLAVOR NOTES: Orange juice, Lemon, and Sugar Cane REGION: Narino ELEVATION: 1600 - 2200 MASL FARM: Various VARIETY: Castillo, Caturra PROCESS:  Washed

ETHIOPIA - GUJI URAGA FLAVOR NOTES: Floral, Citrus, very clean finish REGION: Guji Uraga ELEVATION: 1700 - 1800 MASL FARM: Various VARIETY: Heirloom PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

PNG - KUNJIN FLAVOR NOTES: Red grapes, Toffee, and Lemon grass REGION: Wahgi Valley ELEVATION: 1500 - 1800 MASL FARM: Various VARIETY: Arusha, Typica PROCESS:  Washed

PERU - CAJAMARCA FLAVOR NOTES: Orange Marmalade, Milk Chocolate REGION: Cajamarca ELEVATION: 1700 - 1900 MASL FARM: Various VARIETY: Bourbon, Catimor PROCESS:  Washed

This is a very special wet hulled Indonesian coffee. Farmed by the Barak Tribe of smallfarm holders on the southern shores of Lake Toba in North Sumatra.  This coffee is...