BRAZIL - CERRADO MINEIRO  FLAVOR NOTES: Nutty, Peanut Butter, Chocolate REGION: Cerrado Mineiro ELEVATION: 1250-1400 MASL FARM: Fazenda Santo Andre VARIETY: Yellow Catui PROCESS: Natural

COLOMBIA - MONTEBLANCO FLAVOR NOTES: Sweet Lemon Zing, Carmel REGION: Huila ELEVATION: 1700 - 1800 MASL FARM: Finca Monteblanco VARIETY: Pink Bourbon PROCESS:  Washed

COSTA RICA - FLAVOR NOTES:  Green Grapes, Honey, Grahm Crackers REGION:  Tarrazu ELEVATION: 1800 MASL FARM: Finca La Pastora VARIETY: Catuai PROCESS:  Natural 

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

PERU - CAJAMARCA FLAVOR NOTES: Orange Marmalade, Milk Chocolate REGION: Cajamarca ELEVATION: 1700 - 1900 MASL FARM: Various VARIETY: Bourbon, Catimor PROCESS:  Washed

This is a very special wet hulled Indonesian coffee. Farmed by the Barak Tribe of smallfarm holders on the southern shores of Lake Toba in North Sumatra.  This coffee is...