COLOMBIA - Huila
FLAVOR NOTES: Classic Notes of Chocolate, Caramel, Brown Sugar, and a hint of Citrus
REGION: Huila
ELEVATION: 1500 MASL
FARM: Various Smallholders
VARIETY: Castillo, Caturra
PROCESS: Washed
ORIGIN: El Salvador FLAVOR NOTES: Slight orange acidity, Caramel chew, Allspice BDCS Cupping Score: 83.75 State: Santa Ana PRODUCER: Soc. Cooperative de Cafetaleros de San Jose La Majada de R.L....
KENYA - AA - Kagumo FLAVOR NOTES: Herbaceous, Floral, Salted Butter Body REGION: Kirinyaga County ELEVATION: 1550 MASL FARM: Small Holders VARIETY: Batian, Ruiru 11, SL-28 PROCESS: Washed Details: Within the Kirinyaga...