BRAZIL - CERRADO MINEIRO  FLAVOR NOTES: Nutty, Peanut Butter, Chocolate REGION: Cerrado Mineiro ELEVATION: 1250-1400 MASL FARM: Fazenda Santo Andre VARIETY: Yellow Catui PROCESS: Natural

COLOMBIA - MONTEBLANCO FLAVOR NOTES: Sweet Lemon Zing, Carmel REGION: Huila ELEVATION: 1700 - 1800 MASL FARM: Finca Monteblanco VARIETY: Pink Bourbon PROCESS:  Washed

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

ETHIOPIA - Yirgacheffe FLAVOR NOTES: Cherry Pie, Bavarian Cream, Black Tea REGION: Yirgacheffe ELEVATION: 1800 MASL FARM: Various Smallholders VARIETY: Karume, Dega, Wolisho PROCESS:  Natural

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

Nicaragua - Nueva Segovia FLAVOR NOTES:  Sweet Orange, Cherry, Mild Chocolate REGION:  Nueva Segovia ELEVATION: 1500 MASL FARM: Santa Teresa de Mogoton VARIETY: Catuai PROCESS:  Natural 

This is a very special wet hulled Indonesian coffee. Farmed by the Barak Tribe of smallfarm holders on the southern shores of Lake Toba in North Sumatra.  This coffee is...