FLAVOR NOTES: Nutty, Peanut Butter, Chocolate, Dark-Floral ORIGIN: Brazil REGION: Mantiquera de Minas PRODUCER: Antonio Carlos de Oliveira FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural ELEVATION: 1164 masl HARVEST:...

FLAVOR NOTES: Peanut Butter, Milk Chocolate, Mild Acidity, Creamy-Decadence ORIGIN: Brazil REGION: Cristais Paulistas, Alta Mogiana, Sao Paulo PRODUCER: Family farm dating back three generations FARM: La Fazenda de Lucatelli...

FLAVOR NOTES: Slight Lemon, Soft Dark Chocolate, Clean Body ORIGIN: Colombia REGION: CaucaVARIETY: Castillo, Caturra, Colombia PROCESS: Washed ELEVATION: 1400-2000 MASL FARM NOTES: Gran Galope lots are Excelso grade coffees...

BDCS CUPPING :87.50 FLAVOR NOTES: Ripe Cherry, Boozy Fruit, Baked Pie, Baking Spices, Graceful-Juiciness ORIGIN:               Costa Rica REGION:              Sabanilla de Alajuela PRODUCER:        Oscar and Francisca Chacon of Las Lajas Micromill; 9...

ETHIOPIA  Flavor notes: Apricot, Dark Plum, Blackberry, Wine-Like Zone: Kaffa Forest Elevation: 1,800 - 1,880 MASL Variety: Bourbon Process: Natural Drying: Raised beds The farm was purchased in 1999. In 2000, Dehab’s husband and his friend...

FLAVOR NOTES: White tea subtlety, lemonade, orange slice jelly candy, rose floral finish ORIGIN: Ethiopia REGION: Uraga, Guji PRODUCER: Various Smallholder Farmers / Gogogu Bekaka Washing Station VARIETY: Ethiopia Landraces...

FLAVOR NOTES: Melon, Dried Fruit, Creamy, Chocolate ORIGIN: Guatemala REGION: Huehuetenango PRODUCER: Smallholder Producers FARM: Smallholder Farms VARIETY: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara PROCESS: Washed ELEVATION: 1500...

KENYA - AA - Kagumo FLAVOR NOTES: Herbaceous, Floral, Salted Butter Body REGION: Kirinyaga County ELEVATION: 1550 MASL FARM: Small Holders VARIETY:  Batian, Ruiru 11, SL-28 PROCESS: Washed Details: Within the Kirinyaga...

ORIGIN: Peru BDCS CUPPING: 84 FLAVOR NOTES: Grapefruit-citrus, Caramel-tender, Clean sweet finish ORIGIN: Peru Fair-Trade Organic REGION: Lima PRODUCER: Small-Holder Farmers FARM: Small-Holder Farms VARIETY: Catimor, Caturra, Bourbon, Typica PROCESS:...

Rwanda - Kanzu FLAVOR NOTES: Fresh Tomato, Italian Herbs, Clean Finish PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Kanzu ELEVATION: 1800-2100 MASL VARIETY: Bourbon PROCESS: Washed FERMENTATION: Dry...

FLAVOR NOTES: Guava, Banana, Earthy-Minerality, Juicy ORIGIN: Sumatra Harimau Tiger REGION: Aceh PRODUCER: Smallholder Farms FARM: Smallholder Farmers VARIETY: Atteng, Bor-Bor, Catimor, Timor PROCESS: Wet-Hulled ELEVATION: 1300-1650 meters above sea...