BRAZIL - Roseira FLAVOR NOTES: Caramel, Orange, Chocolate REGION: Mantiqueria de Minas ELEVATION: 1165 MASL FARM: Sitio Roseira VARIETY: Red Catuai PROCESS: Natural

Burundi - Ruvumu FLAVOR NOTES: Mango, Grapefruit, Juicy REGION: Kayanza TOWN: Campazi Hill, Muruta Commune ELEVATION: 1800 - 2200 MASL WASHING STATION: UMOCO Processing Site - Burundi Seeds Specialty OWNERS:...

COLOMBIA - Nariño Berruescos FLAVOR NOTES: Orange Juiciness, Lemon, Cane Sugar REGION: Nariño ELEVATION: 2010 MASL FARM: Finca Monteblanco VARIETY: Caturra / Colombia / Castillo PROCESS:  Washed

ORIGIN: El Salvador FLAVOR NOTES: Slight orange acidity, Caramel chew, Allspice BDCS Cupping Score: 83.75 State: Santa Ana PRODUCER: Soc. Cooperative de Cafetaleros de San Jose La Majada de R.L....

ETHIOPIA - GUJI Flavor notes: Berry, Grape, Cocoa Zone: Guji Woreda: Uraga Washing station: Gogogu Bekaka Elevation: 2000 - 2280 MASL Variety: Ethiopia Landraces (Kurume, Wolisco) Process: Washed mechanically through...

ETHIOPIA - NANSEBO Flavor notes: Ripe pineapple, guava, vanilla buttercream finish Woreda (zone): Nansebo Farm: 850 smallholder farmers Washing station: West Arsi Washing Station Elevation: 1900-2050 MASL Variety: Heirloom Ethiopia...

ETHIOPIA - Sidamo FLAVOR NOTES: Floral, Mild Lemon Citrus, Sweet Finish REGION: Sidamo ELEVATION: 1800 MASL FARM: Various VARIETY: Karume, Dega, Wolisho PROCESS:  Washed

GUATEMALA - SHB HUEHUETENAGO FLAVOR NOTES: Creamy, apricot and melon flavors REGION: Huehuetenango ELEVATION: 1500 - 1700 MASL FARM: Various VARIETY: Caturra, Bourbon PROCESS:  Washed

MEXICO - SAN ALFONSO FLAVOR NOTES: Lemon zest, blood orange sweetness, subtle caramel, toasted herb finish STATE: Veracruz ELEVATION: 1200 MASL FARM: Finca Fatima (Ernesto Perez) VARIETY: Bourbon, Garnica PROCESS:...

ORIGIN: Peru FLAVOR NOTES: Lemon-Grapefruit Citrus, Almond, Dark Chocolate BDCS Cupping Score: 84 REGION: Cajamarca PRODUCER: Santuario Cooperative FARM: Small-holder farms VARIETY: Caturra, Typica PROCESS: Washed ELEVATION: 1700-1900 MASL HARVEST: July-September...

Rwanda - Kanzu FLAVOR NOTES: Fresh Tomato, Italian Herbs, Clean Finish PROVINCE: Western Province DISTRICT: Nyamasheke SECTOR: Karambi WASHING STATION: Kanzu ELEVATION: 1800-2100 MASL VARIETY: Bourbon PROCESS: Washed FERMENTATION: Dry...